Spread about ¼ cup of enchilada sauce in the bottom of a 9-inch square baking dish.Preheat your oven to 350 degrees F (376 degrees C).The size of the tortillas also doesn't matter, just note that if you choose street taco size tortillas, you'll need more than the 16-18 that are called for in this recipe. Use whatever brand of corn tortillas you like, made with white or yellow corn. Use all one variety or a blend of several. I have also made this casserole with Oaxaca and Asadero cheese blends and it's also delicious. You can also use a Mexican Cheese blend, which typically includes Monterey Jack, Cheddar, Asadero, and/or Queso Quesadilla. What's the best kind of cheese to use in this enchilada casserole? The short answer is, anything you like.Ĭolby Jack, sharp or medium Cheddar, Monterey Jack, and Pepper Jack are all great choices. Start with this sauce and you really can't lose. It produces a rich, flavorful, absolutely delicious homemade enchilada sauce that is also incredibly quick and easy to prepare. Red Chili Purée is simply dried red chilies that have been toasted, soaked, and pureed for you. You can also order heat-sealed Red Chile Purée that does not require refrigeration on Amazon. The secret is to start with frozen Red Chile Purée, found in the freezer section of most major supermarkets. This recipe for Homemade Enchilada Sauce gives you the best of both worlds. It's BOTH quick and easy AND made from real red chili. Easy, simple "cheater" enchilada sauce recipes that rely on dried spices and/or tomato paste as a replacement for puréed red chilis.Authentic Red Chili sauce that requires an involved process of toasting, soaking, and pureeing dried red chilis. In general, there are two types of red chili enchilada sauce: There is no such thing as good enchiladas without good enchilada sauce. I love them rolled or stacked into a casserole dish, and filled with any variety of meat, seafood, and veggies.īut, the one ingredient in enchiladas that's non-negotiable is a really good enchilada sauce. I love enchiladas in pretty much every way, shape, and form. Let's start with the most important ingredient for this casserole - the enchilada sauce. Only 3 Ingredients to Make Cheese Enchilada Casserole #1.
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